Pizza is one of the most popular dishes worldwide, and pizzaiolos are the artisans who create these delicious, crispy, and fluffy doughs topped with melted cheese and flavorful toppings. For decades, talented pizzaiolos have showcased their craftsmanship by creating famous pizzas across the globe. Here are some of the most renowned pizzaiolos from around the world.
Domenico Crolla, The Pizza Artist
Domenico Crolla is an Italian pizzaiolo who gained fame for his artistic pizzas. His creations include portraits of celebrities, urban landscapes, and movie scenes, all made with tasty and colorful ingredients. Crolla has won several pizza competitions, including the World Pizza Championship in 2006. He owns two pizzerias in Glasgow, Scotland, where he continues to craft beautiful and flavorful pizzas.
Nancy Silverton, The Pizza Queen in Los Angeles
Nancy Silverton is a renowned chef in Los Angeles, also known for her exceptional pizzas. She owns multiple restaurants, including Pizzeria Mozza, where she uses fresh and quality ingredients to create delicious pizzas. She is also famous for her bread and cheese, both of which are incorporated into her pizzas. Silverton has won several awards for her pizzas, including the Best Pizza in California awarded by Food & Wine magazine.
Gino Sorbillo, The Neapolitan Pizza Master
Gino Sorbillo is a renowned Neapolitan pizzaiolo who grew up in a family of pizzaiolos. He owns multiple restaurants in Naples, including Sorbillo Pizzeria, where he utilizes fresh and local ingredients to create exceptional pizzas. Sorbillo is well-known for his margherita pizzas, which were voted the best in Naples in 2017. He also won the World Pizza Championship in 2013.
Tony Gemignani, The King of American Pizza
Tony Gemignani is an American pizzaiolo who became famous for his flavorful and creative pizzas. He owns multiple restaurants, including Tony's Pizza Napoletana in San Francisco, where he creates Neapolitan, Sicilian, and New York-style pizzas. Gemignani has won numerous awards for his pizzas, including the World Pizza Championship in 2007 and 2011. He is also the author of several pizza cookbooks.
Their Common Ground
Renowned pizzaiolos worldwide share one thing in common: their passion for pizza and an incredible talent for creating flavorful and creative pizzas. Whether it's using local ingredients, crafting artistic pizzas, or experimenting with new cooking techniques, these pizzaiolos have all contributed to the global popularity of pizza. Their pizzas have become classics in their respective cities and have inspired generations of pizzaiolos worldwide. If you're a pizza lover, you must taste their creations to discover what makes them renowned.
At Chez Mario, our local pizzaiolos are known for their talent and passion, which you can taste in each of our pizzas. Discover all our region's most famous pizzas on our menu.
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