Since 2015, David Gelb has been delighting his viewers with a cooking show dedicated to the best restaurants in the world.
Chef's Table travels around the globe, visiting Indian chefs and Italian butchers or taking an interest in the specialties of South American cuisine. After a season dedicated to the barbecue, David Gelb has, this time, chosen to honor the pizza ! So, of course, we focused on this topic.
Chez Mario watches the pizza on Netflix
Chef's Table is nowadays an essential culinary series. Critically acclaimed and Emmy nominated, the Netflix series invites viewers into the kitchens of the world's greatest chefs.
Certainly, the 45-minutes episodes are mouth-watering by introducing culinary specialties from all over the world.
In 2022, Chef's Table has chosen to focus its episodes on a world-famous and undeniably popular dish: the pizza. If, on the one hand, Chef's Table shows mouth-watering dishes, on the other hand, the series is also interested in the personal stories of the chefs: therefore, the portraits of each pizza artist are drawn up with emotion for 45 minutes of perfect relaxation.
Since its creation, Chef's Table has elevated cooking to the rank of art by showcasing chefs who focus on innovation and discovery. With pizza, the series remains on this lineage by discovering chefs who have made the preparation of this dish a true art.
As a result, if the pizza seems to be a simple dish at first glance, we discover with pleasure that it can be prepared with great creativity, but also with a hint of audacity and sophistication. Undoubtedly, Chef's Table largely takes up the challenge of honouring pizzaïoli driven by their passion and their pleasure in assembling flavours in order to make this simple dish a true culinary masterpiece.
In short, Chef's Table is the perfect opportunity to discover or rediscover the art of pizza!
The daily life of the greatest pizza artists
Of course Chef's Table Pizza meets Italian chefs, but the series pushes the boundaries of pizza by also visiting the United States and Japan.
David Gelb has met masters such as Franco Pepe, Gabriele Bonci, Ann Kim, Chris Bianco and Yoshihiro Imai. From episode to episode, the pizza travels from Portland to Naples, also passing through Phoenix.
We discover the personal paths of each chef, their vision of pizza and a feeling that drives them all: the desire to find sensory perfection by imagining ever more tasty and inventive pizzas. On the menu of each chef: fresh and local products, original combinations, revisited classics and moving stories.
Undeniably, Chef's Table Pizza offers episodes as rich as they are exciting. It is also a perfect opportunity to enjoy a pizza while discovering the roots of a now essential dish.
At Chez Mario, we live the pizza!
Passionate and creator of authentic pizzas for more than 60 years, Chez Mario offers you a trip to Italy every day of the week, with handpicked selection of fresh products.
If you have seen and liked this show, do not hesitate to let us know during your next visit to our walls with our master pizza chefs for a moment of exchange and sharing on the cult dish: the pizza!
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